Last week May and I decided to try out a new (to us) Italian restaurant to try out the PAYHSTA, which May had heard was excellent. It’s become a dangerously delicious habit of ours to go eat PAYHSTA at least once a week together. Truly my two greatest enemies – Rachel Green and complex carbohydrates.
The name Bizzarro Cafe immediately made me think of a themed restaurant with strange decor and mediocre food (e.g., Hobbit Cafe in Houston, SRY2SAY), so expectations were managed. Plus, the restaurant is in Wallingford, so I was like, “makes sense.” We each ordered the Elk Bolognese and Caesar Salad (“is it weird if we order the same thing? IDUNCURR”).
The salad was a classic caesar and served exactly how I like my caesars – whole romaine, lightly dressed, and whole anchovies. Delicious! The pasta came out and we nodded approvingly at the portion size and amount of bolognese. Suffice to say, we each scarfed down the entire plate of pasta and proceeded to tell our husbands about our pasta experience.
The bolognese was really good.
Yeah, I think I liked it better than the Il Corvo bolognese
WHAAT? NO WAY!
BETTER THAN IL CORVO? NAW!!
Hence our return visit a week later with husbands in tow. The verdict? Pasta aside and based solely on the bolognese, Bizzarro indeed has the superior sauce.